Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin DSpices, chervil, dried
Calorieskcal542237
Proteing0.223.2
Carbohydrateg0.949.1
Fatg59.83.9
Fiberg011.3
Total sugarsg0—
Sodiummg283
Saturated fatg12.10.2

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.