Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flourRuffed Grouse, breast meat, skinless, raw
Calorieskcal272112
Proteing28.625.9
Carbohydrateg3.30
Fatg15.30.9
Fiberg—0
Total sugarsg—0
Sodiummg8650
Saturated fatg4.20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.