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Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

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vs.
BRuffed Grouse, breast meat, skinless, raw100 g · USDA SR Legacy
NutrientBeef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal200112
Proteing2925.9
Carbohydrateg00
Fatg8.40.9
Fiberg00
Total sugarsg00
Sodiummg6050
Saturated fatg3.20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

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