Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiberGelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
Calorieskcal412345
Proteing3.755.3
Carbohydrateg74.333.3
Fatg11.10
Fiberg14.90
Total sugarsg29.7—
Sodiummg316158
Saturated fatg3.70

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.