Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, whole, 3.25% milkfat, without added vitamin A and vitamin DMilk, dry, nonfat, regular, without added vitamin A and vitamin D
Calorieskcal61362
Proteing3.236.2
Carbohydrateg4.852
Fatg3.30.8
Fiberg00
Total sugarsg5.152
Sodiummg43535
Saturated fatg1.90.5

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.