Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal235112
Proteing27.725.9
Carbohydrateg00
Fatg130.9
Fiberg00
Total sugarsg00
Sodiummg8550
Saturated fatg4.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.