Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal264112
Proteing16.625.9
Carbohydrateg00
Fatg21.50.9
Fiberg00
Total sugarsg00
Sodiummg6150
Saturated fatg9.30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.