Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braisedRuffed Grouse, breast meat, skinless, raw
Calorieskcal345112
Proteing28.525.9
Carbohydrateg00
Fatg24.70.9
Fiberg00
Total sugarsg—0
Sodiummg7550
Saturated fatg10.30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.