Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCake, pound, commercially prepared, butter (includes fresh and frozen)Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
Calorieskcal353345
Proteing555.3
Carbohydrateg53.633.3
Fatg140
Fiberg0.60
Total sugarsg33.4—
Sodiummg377158
Saturated fatg4.80

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.