Food nutrition comparison

Two foods. A fair comparison.

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AChicken, skin (drumsticks and thighs), cooked, braised100 g · USDA SR Legacy
vs.
BRuffed Grouse, breast meat, skinless, raw100 g · USDA SR Legacy
NutrientChicken, skin (drumsticks and thighs), cooked, braisedRuffed Grouse, breast meat, skinless, raw
Calorieskcal443112
Proteing14.625.9
Carbohydrateg00
Fatg42.80.9
Fiberg00
Total sugarsg00
Sodiummg7550
Saturated fatg11.90.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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