Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal195112
Proteing28.325.9
Carbohydrateg0.80
Fatg8.80.9
Fiberg00
Total sugarsg00
Sodiummg6250
Saturated fatg30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.