Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal199112
Proteing20.825.9
Carbohydrateg0.60
Fatg12.60.9
Fiberg00
Total sugarsg00
Sodiummg8950
Saturated fatg40.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.