Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal187112
Proteing29.525.9
Carbohydrateg00
Fatg6.70.9
Fiberg00
Total sugarsg00
Sodiummg6150
Saturated fatg2.60.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.