Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal241112
Proteing18.725.9
Carbohydrateg0.20
Fatg18.40.9
Fiberg00
Total sugarsg00
Sodiummg5150
Saturated fatg8.10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.