Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Cottage cheese |
|---|---|---|
| Calorieskcal | 273 | 84 |
| Proteing | 21.8 | 11 |
| Carbohydrateg | 8.7 | 4.3 |
| Fatg | 16.2 | 2.3 |
| Fiberg | 0.3 | — |
| Total sugarsg | — | 4.1 |
| Sodiummg | 279 | 321 |
| Saturated fatg | 4.3 | 1.3 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
Lentilsvs.ChickpeasSee the portions and nutrient tradeoffs
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Quinoavs.White riceSee the portions and nutrient tradeoffs
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Whole wheat breadvs.White breadSee the portions and nutrient tradeoffs
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