Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, leg (top round), separable lean and fat, cooked, pan-fried, not breadedRuffed Grouse, breast meat, skinless, raw
Calorieskcal211112
Proteing31.825.9
Carbohydrateg00
Fatg8.40.9
Fiberg00
Total sugarsg00
Sodiummg7650
Saturated fatg3.20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.