Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal191112
Proteing28.325.9
Carbohydrateg00
Fatg7.70.9
Fiberg00
Total sugarsg00
Sodiummg6850
Saturated fatg2.80.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.