Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal278112
Proteing23.125.9
Carbohydrateg00
Fatg19.90.9
Fiberg00
Total sugarsg00
Sodiummg8250
Saturated fatg8.20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.