Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal269112
Proteing24.925.9
Carbohydrateg00
Fatg18.10.9
Fiberg00
Total sugarsg—0
Sodiummg7850
Saturated fatg7.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.