Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal213112
Proteing27.125.9
Carbohydrateg0.90
Fatg11.20.9
Fiberg00
Total sugarsg00
Sodiummg8450
Saturated fatg3.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.