Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilledRuffed Grouse, breast meat, skinless, raw
Calorieskcal219112
Proteing27.325.9
Carbohydrateg00
Fatg11.40.9
Fiberg—0
Total sugarsg—0
Sodiummg6750
Saturated fatg4.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.