Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
36.6 g more than your starting foodCompare these foods284 calories and 15.4 g of protein per 100 g. Reported fiber: 2.5 g.
AdvancePierre Charbroil Pattie for Salisbury, 3 oz
On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.
Compare with another foodBEEF, MECHANICALLY SEPARATED CHICKEN, ONIONS,WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINCOXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE,CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6),RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SOY GRITS, FLAVORING, SALT, SEASONING[CORN MALTODEXTRIN, DRIED SOY SAUCE (CONTAINS SOYBEANS, WHEAT, SALT), SALT,YEAST EXTRACT, DRIED BEEF BROTH, NATURAL FLAVOR].
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.4 g | — |
| Carbohydrate | 6.7 g | 2% |
| Fat | 22.2 g | 28% |
| Fiber | 2.5 g | 9% |
| Total sugars | 1.6 g | — |
| Sodium | 561 mg | 24% |
| Saturated fat | 8.5 g | 43% |
| Potassium | — | — |
| Calcium | 44 mg | 3% |
| Iron | 2.04 mg | 11% |
| Magnesium | — | — |
| Vitamin C | 1.7 mg | 2% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10.8 g protein in 70.4 g. Choices below have more on this basis.
Tyson · 206.8 g
36.6 g more than your starting foodCompare these foodsTyson · 237.2 g
36.5 g more than your starting foodCompare these foodsTyson · 217.5 g
36.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
36.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
35.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
35.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Charbroil Pattie for Salisbury, 3 ozFDC 2743919 | Aug 2025 | 100 g | 284 | 15.4 g | 561 mg |
| AdvancePierre Charbroil Pattie for Salisbury, 3 ozFDC 2739578 | May 2025 | 100 g | 286 | 15.5 g | 560 mg |
| AdvancePierre Charbroil Pattie for Salisbury, 3 ozFDC 2725583 | Mar 2025 | 100 g | 284 | 15.4 g | 561 mg |
| AdvancePierre Charbroil Pattie for Salisbury, 3 ozFDC 2703684 | Jul 2024 | 100 g | 284 | 15.4 g | 561 mg |
| AdvancePierre Charbroil Pattie For Salisbury, 3 ozFDC 2662829 | Oct 2023 | 100 g | 284 | 15.4 g | 561 mg |
| AdvancePierre Charbroil Pattie For Salisbury, 3 ozFDC 2610346 | Apr 2023 | 100 g | 284 | 15.4 g | 561 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 284.18 kcal | 1008 |
| Protein | 15.4 g | 1003 |
| Total lipid (fat) | 22.17 g | 1004 |
| Carbohydrate, by difference | 6.66 g | 1005 |
| Fiber, total dietary | 2.46 g | 1079 |
| Sugars, Total | 1.58 g | 2000 |
| Calcium, Ca | 43.6 mg | 1087 |
| Iron, Fe | 2.04 mg | 1089 |
| Sodium, Na | 560.66 mg | 1093 |
| Vitamin C, total ascorbic acid | 1.71 mg | 1162 |
| Vitamin A, RAE | 54.426 µg | 1106 |
| Fatty acids, total saturated | 8.51 g | 1258 |
| Fatty acids, total monounsaturated | 9.44 g | 1292 |
| Fatty acids, total polyunsaturated | 1.67 g | 1293 |
| Fatty acids, total trans | 0.66 g | 1257 |
| Cholesterol | 59.24 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.