Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb
97 calories and 23 g of protein per 100 g. Reported fiber: 0 g.
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Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 90075620616644
- Source record
- USDA FDC 2742698
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 65% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Chicken breast tenderloins.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 23 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 0.5 g | 1% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 40 mg | 2% |
| Saturated fat | 0.2 g | 1% |
| Potassium | 334 mg | 7% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: 47.5 g protein in 206.8 g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2742698 | Aug 2025 | 100 g | 97 | 23 g | 40 mg |
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2737946 | May 2025 | 100 g | 98 | 23.2 g | 40 mg |
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2734688 | May 2025 | 100 g | 97 | 23 g | 40 mg |
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2731890 | May 2025 | 100 g | 98 | 23.2 g | 40 mg |
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2725374 | Mar 2025 | 100 g | 97 | 23 g | 40 mg |
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2700657 | Mar 2024 | 100 g | 97 | 23 g | 35 mg |
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2690009 | Mar 2024 | 100 g | 97 | 23 g | 35 mg |
| Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.FDC 2649736 | Aug 2023 | 100 g | 97 | 23 g | 35 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 96.7 kcal | 1008 |
| Protein | 22.96 g | 1003 |
| Total lipid (fat) | 0.54 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 334 mg | 1092 |
| Sodium, Na | 40 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.16 g | 1258 |
| Fatty acids, total monounsaturated | 0.26 g | 1292 |
| Fatty acids, total polyunsaturated | 0.25 g | 1293 |
| Fatty acids, total trans | 0.1 g | 1257 |
| Cholesterol | 72.74 mg | 1253 |
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