Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
32.4 g more than your starting foodCompare these foods245 calories and 18.5 g of protein per 100 g. Reported fiber: 1.7 g.
AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 oz
On a 100 g basis, this record has more protein than 38% of 3,770 other complete meat & poultry profiles.
Compare with another foodBeef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1) Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bell Peppers, Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives], contains 2% or less of the following: Bleached Wheat Flour, Salt, Caramel Color, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.5 g | — |
| Carbohydrate | 4.5 g | 2% |
| Fat | 17 g | 22% |
| Fiber | 1.7 g | 6% |
| Total sugars | 0.9 g | — |
| Sodium | 289 mg | 13% |
| Saturated fat | 6.9 g | 35% |
| Potassium | 336 mg | 7% |
| Calcium | 47 mg | 4% |
| Iron | 2.4 mg | 13% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 15.1 g protein in 81.6 g. Choices below have more on this basis.
Tyson · 206.8 g
32.4 g more than your starting foodCompare these foodsTyson · 237.2 g
32.3 g more than your starting foodCompare these foodsTyson · 217.5 g
32.3 g more than your starting foodCompare these foodsNature Raised · 206.2 g
32.2 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
31.6 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
31.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 ozFDC 2743007 | Aug 2025 | 100 g | 245 | 18.5 g | 289 mg |
| AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 ozFDC 2737043 | May 2025 | 100 g | 241 | 18.8 g | 286 mg |
| AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 ozFDC 2734895 | May 2025 | 100 g | 245 | 18.5 g | 289 mg |
| AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 ozFDC 2696986 | May 2024 | 100 g | 245 | 18.5 g | 289 mg |
| AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 ozFDC 2689838 | Mar 2024 | 100 g | 245 | 18.5 g | 289 mg |
| AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 ozFDC 2649863 | Sep 2023 | 100 g | 245 | 18.5 g | 289 mg |
| AdvancePierre Fully Cooked Down Home Charbroil Beef Salisbury Steak, 4 ozFDC 2610777 | Mar 2023 | 100 g | 245 | 18.5 g | 289 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 245.12 kcal | 1008 |
| Protein | 18.51 g | 1003 |
| Total lipid (fat) | 17 g | 1004 |
| Carbohydrate, by difference | 4.52 g | 1005 |
| Fiber, total dietary | 1.65 g | 1079 |
| Sugars, Total | 0.9 g | 2000 |
| Sugars, added | 0.85 g | 1235 |
| Calcium, Ca | 47.46 mg | 1087 |
| Iron, Fe | 2.4 mg | 1089 |
| Potassium, K | 335.9 mg | 1092 |
| Sodium, Na | 288.67 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.93 g | 1258 |
| Fatty acids, total monounsaturated | 6.97 g | 1292 |
| Fatty acids, total polyunsaturated | 0.57 g | 1293 |
| Fatty acids, total trans | 0.22 g | 1257 |
| Cholesterol | 52.25 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.