Meat & poultry · Nutrition facts

Advance Pierre Advancepierre Fully Cooked Whole Grain Breaded Beef Patties, 3.35 oz

230 calories and 17.4 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Jan 2026Advance Pierre

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AdvancePierre Fully Cooked Whole Grain Breaded Beef Patties, 3.35 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00880760096600
Source record
USDA FDC 2753341
Publication date
Feb 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 32% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ground Beef (No More Than 20% Fat), Sodium Phosphate, Natural Flavor, Salt, Spice, Beef Fat. BREADED WITH: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion Powder, Spices, Yeast Extract, Dehydrated Onion, Garlic Powder, Ascorbic Acid, Extractives of Paprika and Turmeric. BATTERED WITH: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Gluten, Potato Flour, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract. Set in Vegetable Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
230calories
in 100 g
NutrientAmountDaily value
Protein17.4 g—
Carbohydrate14.9 g5%
Fat11.5 g15%
Fiber1.6 g6%
Total sugars0.3 g—
Sodium324 mg14%
Saturated fat4.7 g24%
Potassium——
Calcium26 mg2%
Iron2.73 mg15%
Magnesium——
Vitamin C13.8 mg15%
Vitamin D——
Estimated energy from macros
Protein 30%Carbs 26%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.1 g protein in 87.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy229.58 kcal1008
Protein17.38 g1003
Total lipid (fat)11.46 g1004
Carbohydrate, by difference14.86 g1005
Fiber, total dietary1.64 g1079
Sugars, Total0.32 g2000
Calcium, Ca26.29 mg1087
Iron, Fe2.73 mg1089
Sodium, Na323.6 mg1093
Vitamin C, total ascorbic acid13.75 mg1162
Vitamin A, RAE31.707 µg1106
Fatty acids, total saturated4.71 g1258
Fatty acids, total monounsaturated3.99 g1292
Fatty acids, total polyunsaturated0.6 g1293
Fatty acids, total trans0.43 g1257
Cholesterol44.93 mg1253