Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
40.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Advance Pierre Rowdie Rib Pork Rib Pattie with BBQ Sauce
290 calories and 9.8 g of protein per 100 g. Reported fiber: 1.1 g.
Know what you’re comparing.
Rowdie Rib Pork Rib Pattie With BBQ Sauce
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071421093742
- Source record
- USDA FDC 2751535
- Publication date
- Jan 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Pork, Water, Seasoning (Brown Sugar, Tomato Powder, Dextrose, Spice, Garlic Powder, Sugar, Natural Flavor, Onion Powder, Smoke Flavoring), Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Salt, Sodium Phosphates. Glazed With: BBQ Sauce (Water, Sugar, Tomato Paste, Vinegar, Modified Corn Starch, 2% or less Salt, Molasses, Corn Syrup, Malt Extract, Pineapple Juice Concentrate, Natural Flavor, Citric Acid, Spices, Natural Smoke Flavor, Tamarind Juice Powder, Dehydrated Garlic).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
290calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9.8 g | — |
| Carbohydrate | 17.1 g | 6% |
| Fat | 20.3 g | 26% |
| Fiber | 1.1 g | 4% |
| Total sugars | 14.4 g | — |
| Sodium | 650 mg | 28% |
| Saturated fat | 6.9 g | 35% |
| Potassium | 301 mg | 6% |
| Calcium | 36 mg | 3% |
| Iron | 1.15 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 3.8 mg | 4% |
| Vitamin D | 0.1 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 24%Fat 63%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
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Tyson · 217.5 g
40.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
40 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2751535 | Dec 2025 | 100 g | 290 | 9.8 g | 650 mg |
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2742514 | Aug 2025 | 100 g | 293 | 9.8 g | 650 mg |
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2737592 | May 2025 | 100 g | 296 | 10.2 g | 653 mg |
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2734288 | May 2025 | 100 g | 293 | 9.8 g | 650 mg |
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2700317 | Mar 2024 | 100 g | 293 | 9.8 g | 650 mg |
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2693501 | Mar 2024 | 100 g | 293 | 9.8 g | 650 mg |
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2663126 | Oct 2023 | 100 g | 293 | 9.8 g | 650 mg |
| Rowdie Rib Pork Rib Pattie With BBQ SauceFDC 2610420 | Mar 2023 | 100 g | 293 | 9.8 g | 650 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 290.3 kcal | 1008 |
| Protein | 9.79 g | 1003 |
| Total lipid (fat) | 20.3 g | 1004 |
| Carbohydrate, by difference | 17.11 g | 1005 |
| Fiber, total dietary | 1.14 g | 1079 |
| Sugars, Total | 14.43 g | 2000 |
| Sugars, added | 13.2 g | 1235 |
| Calcium, Ca | 35.99 mg | 1087 |
| Iron, Fe | 1.15 mg | 1089 |
| Potassium, K | 301.17 mg | 1092 |
| Sodium, Na | 650.41 mg | 1093 |
| Vitamin C, total ascorbic acid | 3.79 mg | 1162 |
| Vitamin A, RAE | 56.052 µg | 1106 |
| Vitamin D (D2 + D3) | 0.07 µg | 1114 |
| Fatty acids, total saturated | 6.91 g | 1258 |
| Fatty acids, total trans | 0.1 g | 1257 |
| Cholesterol | 38.61 mg | 1253 |
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