Meat & poultry · Nutrition facts

Aidells Fully Cooked Smoked Chicken and Apple Chicken Sausage Links, 4 oz

183 calories and 15 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Aug 2025Aidells

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Aidells Fully Cooked Smoked Chicken and Apple Chicken Sausage Links, 4 oz

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10764014613539
Source record
USDA FDC 2742565
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken, chicken broth, dried apples, contains 2% or less of the following: fruit juice concentrate (apple, pineapple, pear, and peach), salt, spices, celery powder, sea salt. Stuffed in a natural pork casing.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
183calories
in 100 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate4.5 g2%
Fat11.6 g15%
Fiber0.5 g2%
Total sugars3.5 g—
Sodium715 mg31%
Saturated fat3.3 g17%
Potassium223 mg5%
Calcium11 mg1%
Iron0.72 mg4%
Magnesium——
Vitamin C——
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 33%Carbs 10%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 109.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy182.5 kcal1008
Protein15 g1003
Total lipid (fat)11.62 g1004
Carbohydrate, by difference4.48 g1005
Fiber, total dietary0.5 g1079
Sugars, Total3.52 g2000
Sugars, added1.03 g1235
Calcium, Ca10.63 mg1087
Iron, Fe0.72 mg1089
Potassium, K223.3 mg1092
Sodium, Na714.79 mg1093
Vitamin D (D2 + D3)0.14 µg1114
Fatty acids, total saturated3.32 g1258
Fatty acids, total trans0.07 g1257
Cholesterol70.35 mg1253