Meals & sides · Nutrition facts

Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese

380 calories and 13.6 g of protein per 100 g. Reported fiber: 4.8 g.

Manufacturer labelLabel updated Aug 2024Annie's

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Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562139262
Source record
USDA FDC 2704541
Publication date
Sep 2024
Manufacturer serving
77 grm · 2.7 oz dry mix, About 1 cup prepared

On a 100 g basis, this record has more protein than 83% of 1,416 other complete meals & sides profiles.

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What’s in it?

Ingredients: Organic Pasta (organic wheat flour, organic whole grain wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
293calories
in 77 g
NutrientAmountDaily value
Protein10.4 g—
Carbohydrate52.7 g19%
Fat4.4 g6%
Fiber3.7 g13%
Total sugars4.8 g—
Sodium424 mg18%
Saturated fat2.2 g11%
Potassium318 mg7%
Calcium125 mg10%
Iron1.11 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 72%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.1 g protein in 52.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy380 kcal1008
Protein13.55 g1003
Total lipid (fat)5.75 g1004
Carbohydrate, by difference68.49 g1005
Fiber, total dietary4.8 g1079
Sugars, Total6.28 g2000
Sugars, added0 g1235
Calcium, Ca162 mg1087
Iron, Fe1.44 mg1089
Potassium, K413 mg1092
Sodium, Na550 mg1093
Thiamin0 mg1165
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.87 g1258
Fatty acids, total trans0.18 g1257
Cholesterol13 mg1253