Meals & sides · Nutrition facts

Annie's Gluten Free Deluxe Rich & Creamy Shells and Classic Cheddar Rice Pasta and Cheese Sauce

319 calories and 8.6 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Mar 2026Annie's

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Annie's Gluten Free Deluxe Rich & Creamy Shells and Classic Cheddar Rice Pasta and Cheese Sauce

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562610020
Source record
USDA FDC 2758620
Publication date
Apr 2026
Manufacturer serving
116 grm · 4.1 OZ About 1 cup prepared

On a 100 g basis, this record has more protein than 49% of 1,416 other complete meals & sides profiles.

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What’s in it?

Rice Pasta (white rice flour, brown rice flour), Nonfat Milk, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Cream, Whey, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Annatto Extract (for color), Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
370calories
in 116 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate60 g22%
Fat10 g13%
Fiber1 g4%
Total sugars4 g—
Sodium880 mg38%
Saturated fat6 g30%
Potassium200 mg4%
Calcium171 mg13%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 65%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.4 g protein in 62.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 29 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy319 kcal1008
Protein8.62 g1003
Total lipid (fat)8.62 g1004
Carbohydrate, by difference51.72 g1005
Fiber, total dietary0.9 g1079
Sugars, Total3.45 g2000
Sugars, added0 g1235
Calcium, Ca147 mg1087
Iron, Fe0.43 mg1089
Potassium, K172 mg1092
Sodium, Na759 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.17 g1258
Fatty acids, total trans0 g1257
Cholesterol22 mg1253