Meals & sides · Nutrition facts

Annie's Homegrown White Cheddar Macaroni & Cheese Microwave Cups 2 Count

392 calories and 12.4 g of protein per 100 g. Reported fiber: 5 g.

Manufacturer labelLabel updated Aug 2024Annie's

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Annie's Homegrown White Cheddar Macaroni & Cheese Microwave Cups 2 Count

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562000616
Source record
USDA FDC 2720536
Publication date
Dec 2024
Manufacturer serving
57 grm · 1 Package

On a 100 g basis, this record has more protein than 74% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Tapioca Starch, Corn Starch, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Whey, Coconut Oil, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for anticaking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
223calories
in 57 g
NutrientAmountDaily value
Protein7.1 g—
Carbohydrate37.5 g14%
Fat5 g6%
Fiber2.9 g10%
Total sugars1.8 g—
Sodium435 mg19%
Saturated fat3.2 g16%
Potassium295 mg6%
Calcium66 mg5%
Iron0.58 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 67%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 51 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy391.816 kcal1008
Protein12.386 g1003
Total lipid (fat)8.817 g1004
Carbohydrate, by difference65.729 g1005
Fiber, total dietary5.039 g1079
Sugars, Total3.136 g2000
Sugars, added0 g1235
Calcium, Ca116.652 mg1087
Iron, Fe1.021 mg1089
Potassium, K516.842 mg1092
Sodium, Na763.791 mg1093
Vitamin D (D2 + D3)0.058 µg1114
Fatty acids, total saturated5.593 g1258
Fatty acids, total trans0.218 g1257
Cholesterol15.512 mg1253