Meals & sides · Nutrition facts

Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 2 Pack

387 calories and 12.7 g of protein per 100 g. Reported fiber: 5.3 g.

Manufacturer labelLabel updated Feb 2025Annie's

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Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 2 Pack

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562478750
Source record
USDA FDC 2735574
Publication date
Jun 2025
Manufacturer serving
57 grm · 1 package

On a 100 g basis, this record has more protein than 78% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Pasta (organic wheat flour, organic whole grain wheat flour), Organic Tapioca Starch, Organic Cheddar Cheese (cultured pasteurized organic milk, salt, non-animal enzymes), Organic Nonfat Milk, Organic Coconut Oil, Organic Corn Starch, Organic Whey, Organic Butter, Salt, Cultured Organic Milk, Potassium Chloride, Organic Sunflower Lecithin, Sodium Phosphate, Organic Annatto Extract (for color), Silicon Dioxide (for anticaking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 57 g
NutrientAmountDaily value
Protein7.2 g—
Carbohydrate38 g14%
Fat4 g5%
Fiber3 g11%
Total sugars4.3 g—
Sodium394 mg17%
Saturated fat2.7 g14%
Potassium332 mg7%
Calcium74 mg6%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 13%Carbs 70%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.6 g protein in 51.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy386.606 kcal1008
Protein12.716 g1003
Total lipid (fat)6.958 g1004
Carbohydrate, by difference66.652 g1005
Fiber, total dietary5.25 g1079
Sugars, Total7.527 g2000
Sugars, added0 g1235
Calcium, Ca129.249 mg1087
Iron, Fe1.41 mg1089
Potassium, K582.061 mg1092
Sodium, Na691.593 mg1093
Vitamin D (D2 + D3)0.199 µg1114
Fatty acids, total saturated4.789 g1258
Fatty acids, total trans0.163 g1257
Cholesterol12.427 mg1253