Meals & sides · Nutrition facts

Annie's Super Mac! Real Aged Cheddar Macaroni and Cheese Micro Cup

321 calories and 18.5 g of protein per 100 g. Reported fiber: 6.2 g.

Manufacturer labelLabel updated Feb 2026Annie's

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Annie's Super Mac! Real Aged Cheddar Macaroni and Cheese Micro Cup

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562141111
Source record
USDA FDC 2754604
Publication date
Mar 2026
Manufacturer serving
81 grm · 1 package

On a 100 g basis, this record has more protein than 94% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Wheat Flour, Water, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Organic Pea Protein, Organic Whey, Organic Tapioca Starch, Cream, Organic Nonfat Milk, Organic Corn Starch, Sodium Phosphate, Salt, Organic Coconut Oil, Natural Flavor, Sodium Alginate, Lactic Acid, Potassium Chloride, Organic Annatto Extract (for color), Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 81 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate35 g13%
Fat7 g9%
Fiber5 g18%
Total sugars4 g—
Sodium700 mg30%
Saturated fat4 g20%
Potassium400 mg9%
Calcium150 mg12%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 53%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.5 g protein in 62.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy321 kcal1008
Protein18.52 g1003
Total lipid (fat)8.64 g1004
Carbohydrate, by difference43.21 g1005
Fiber, total dietary6.2 g1079
Sugars, Total4.94 g2000
Sugars, added0 g1235
Calcium, Ca185 mg1087
Iron, Fe1.6 mg1089
Potassium, K494 mg1092
Sodium, Na864 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.94 g1258
Fatty acids, total trans0 g1257
Cholesterol19 mg1253