Meat & poultry · Nutrition facts

Apf Red Label Advancepierre Red Label Fully Cooked Breaded Veal and Beef Patties

333 calories and 12.2 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Jun 2025Apf Red Label

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AdvancePierre Red Label Fully Cooked Breaded Veal and Beef Patties

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00880760007248
Source record
USDA FDC 2737018
Publication date
Jul 2025
Manufacturer serving
90 grm · 3.21 OZ SERVING, 50 Servings Per Container

On a 100 g basis, this record has more protein than 10% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Veal and Beef, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Spices], Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt. Battered and Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% or less of: Caramel Color, Extractives of Paprika, Iodized Salt, Natural Flavor, Oleoresin Paprika (color), Soybean Oil, Potato Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yellow Corn Flour. Set in Vegetable Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 90 g
NutrientAmountDaily value
Protein11 g—
Carbohydrate18 g7%
Fat21 g27%
Fiber1 g4%
Total sugars2 g—
Sodium460 mg20%
Saturated fat7 g35%
Potassium——
Calcium30 mg2%
Iron2 mg11%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 24%Fat 62%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.3 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef PattiesFDC 2737018Jun 2025100 g33312.2 g511 mg
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef PattiesFDC 2734898May 2025100 g33312.1 g514 mg
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef PattiesFDC 2716330Sep 2024100 g33312.1 g514 mg
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef PattiesFDC 2701399Jul 2024100 g33312.1 g514 mg
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef PattiesFDC 2649856Jul 2023100 g33312.1 g514 mg
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef PattiesFDC 2613931Jul 2023100 g33312.1 g514 mg
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef PattiesFDC 2610780Feb 2023100 g33312.1 g514 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 13 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein12.22 g1003
Total lipid (fat)23.33 g1004
Carbohydrate, by difference20 g1005
Fiber, total dietary1.1 g1079
Sugars, Total2.22 g2000
Calcium, Ca33 mg1087
Iron, Fe2.22 mg1089
Sodium, Na511 mg1093
Vitamin C, total ascorbic acid0 mg1162
Fatty acids, total saturated7.78 g1258
Fatty acids, total trans0.56 g1257
Cholesterol33 mg1253