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Meat & poultry · Nutrition facts

Ball Park Three Meat Franks, 2 oz

296 calories and 10.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Ball Park

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Ball Park Three Meat Franks, 2 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10054500167203
Source record
USDA FDC 2743040
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or less: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Paprika Extract.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
296calories
in 100 g
NutrientAmountDaily value
Protein10.5 g—
Carbohydrate1.8 g1%
Fat27.4 g35%
Fiber0 g0%
Total sugars0 g—
Sodium912 mg40%
Saturated fat10.5 g53%
Potassium390 mg8%
Calcium80 mg6%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 2%Fat 83%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.1 g protein in 67.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Ball Park Three Meat Franks, 2 oz.FDC 2743040Aug 2025100 g29610.5 g912 mg
Ball Park Three Meat Franks, 2 oz.FDC 2738315Jun 2025100 g29810.5 g912 mg
Ball Park Three Meat Franks, 2 oz.FDC 2735015May 2025100 g29610.5 g912 mg
Ball Park Three Meat Franks, 2 oz.FDC 2700612Apr 2024100 g29610.5 g912 mg
Ball Park Three Meat Franks, 2 oz.FDC 2690103Apr 2024100 g29610.5 g912 mg
Ball Park Three Meat Franks, 2 oz.FDC 2683725Jan 2024100 g29610.5 g912 mg
Ball Park Three Meat Franks, 2 oz.FDC 2681362Dec 2023100 g29610.5 g912 mg
Ball Park Three Meat Franks, 2 oz.FDC 2610931Jun 2023100 g29610.5 g912 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy295.72 kcal1008
Protein10.53 g1003
Total lipid (fat)27.4 g1004
Carbohydrate, by difference1.75 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca80 mg1087
Iron, Fe1.4 mg1089
Potassium, K390.06 mg1092
Sodium, Na912.28 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.5 g1258
Fatty acids, total trans0 g1257
Cholesterol78.95 mg1253

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