Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.7 g more than your starting foodCompare these foods367 calories and 14.3 g of protein per 100 g. Reported fiber: 0.4 g.
Sliced Pepperoni
On a 100 g basis, this record has more protein than 18% of 3,770 other complete meat & poultry profiles.
Compare with another foodPork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 14.3 g | — |
| Carbohydrate | 0.9 g | 0% |
| Fat | 33.5 g | 43% |
| Fiber | 0.4 g | 1% |
| Total sugars | 0.7 g | — |
| Sodium | 1,332 mg | 58% |
| Saturated fat | 12.4 g | 62% |
| Potassium | — | — |
| Calcium | 27 mg | 2% |
| Iron | 0.84 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 7.8 g protein in 54.5 g. Choices below have more on this basis.
Tyson · 206.8 g
39.7 g more than your starting foodCompare these foodsTyson · 237.2 g
39.6 g more than your starting foodCompare these foodsTyson · 217.5 g
39.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
39.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
38.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
38.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Sliced PepperoniFDC 2745816 | Oct 2025 | 100 g | 367 | 14.3 g | 1,332 mg |
| Sliced PepperoniFDC 2738105 | May 2025 | 100 g | 367 | 13.3 g | 1,333 mg |
| Sliced PepperoniFDC 2735102 | May 2025 | 100 g | 367 | 14.3 g | 1,332 mg |
| Sliced PepperoniFDC 2701449 | Jul 2024 | 100 g | 367 | 14.3 g | 1,332 mg |
| Sliced PepperoniFDC 2683784 | Jan 2024 | 100 g | 367 | 14.3 g | 1,332 mg |
| Sliced PepperoniFDC 2681344 | Dec 2023 | 100 g | 367 | 14.3 g | 1,332 mg |
| Sliced PepperoniFDC 2610900 | Sep 2022 | 100 g | 367 | 14.3 g | 1,332 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 366.74 kcal | 1008 |
| Protein | 14.34 g | 1003 |
| Total lipid (fat) | 33.5 g | 1004 |
| Carbohydrate, by difference | 0.94 g | 1005 |
| Fiber, total dietary | 0.36 g | 1079 |
| Sugars, Total | 0.7 g | 2000 |
| Calcium, Ca | 26.75 mg | 1087 |
| Iron, Fe | 0.84 mg | 1089 |
| Sodium, Na | 1,331.97 mg | 1093 |
| Fatty acids, total saturated | 12.39 g | 1258 |
| Fatty acids, total monounsaturated | 14.63 g | 1292 |
| Fatty acids, total polyunsaturated | 2.78 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 71.79 mg | 1253 |