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Meat & poultry · Nutrition facts

Black Oak Smoked Sausage Made with Turkey, Pork, and Beef

351 calories and 11.6 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Aug 2025Black Oak

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Black Oak Smoked Sausage Made with Turkey, Pork, and Beef

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00044500001778
Source record
USDA FDC 2744077
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Meat Ingredients (Pork, Beef), Mechanically SeparatedTurkey, Water, Corn Syrup, Contains 2% or Less: Dextrose, Natural Flavors, OatFiber, Pork Stock, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, YeastExtract.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
351calories
in 100 g
NutrientAmountDaily value
Protein11.6 g—
Carbohydrate5.3 g2%
Fat31.5 g40%
Fiber1.1 g4%
Total sugars2.1 g—
Sodium895 mg39%
Saturated fat10.9 g54%
Potassium196 mg4%
Calcium25 mg2%
Iron0.85 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 6%Fat 81%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.6 g protein in 57 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Black Oak Smoked Sausage Made with Turkey, Pork, and BeefFDC 2744077Aug 2025100 g35111.6 g895 mg
Black Oak Smoked Sausage Made with Turkey, Pork, and BeefFDC 2739662Jun 2025100 g35710.7 g893 mg
Black Oak Smoked Sausage Made with Turkey, Pork, and BeefFDC 2734141May 2025100 g35111.6 g895 mg
Black Oak Smoked Sausage Made with Turkey, Pork, and BeefFDC 2717523Oct 2024100 g35111.6 g895 mg
Black Oak Smoked Sausage Made with Turkey, Pork, and BeefFDC 2698664May 2024100 g35111.6 g895 mg
Black Oak Smoked Sausage Made with Turkey, Pork, and BeefFDC 2693735Apr 2024100 g35111.6 g895 mg
Black Oak Smoked Sausage Made With Turkey, Pork, and BeefFDC 2688551Mar 2024100 g35111.6 g895 mg
Black Oak Smoked Sausage Made With Turkey, Pork, and BeefFDC 2651301Sep 2023100 g33313.4 g823 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy351.06 kcal1008
Protein11.57 g1003
Total lipid (fat)31.5 g1004
Carbohydrate, by difference5.32 g1005
Fiber, total dietary1.1 g1079
Sugars, Total2.07 g2000
Sugars, added1.99 g1235
Calcium, Ca25.25 mg1087
Iron, Fe0.85 mg1089
Potassium, K196.1 mg1092
Sodium, Na894.62 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.88 g1258
Fatty acids, total trans0.11 g1257
Cholesterol54.41 mg1253