Cheese · Nutrition facts

Bongards Reduced Fat Low Moisture Part Skim Mozzarella String Cheese Stick - 1 oz

214 calories and 25 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2024Bongards

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Bongards Reduced Fat Low Moisture Part Skim Mozzarella String Cheese Stick - 1 oz

Source category
Cheese/Cheese Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00071078402997
Source record
USDA FDC 2704077
Publication date
Sep 2024
Manufacturer serving
28 grm · 28g

On a 100 g basis, this record has more protein than 77% of 236 other complete cheese profiles.

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What’s in it?

Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 28 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate0 g0%
Fat3 g4%
Fiber0 g0%
Total sugars0 g—
Sodium200 mg9%
Saturated fat2 g10%
Potassium23 mg0%
Calcium200 mg15%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 51%Carbs 0%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.4 g protein in 93.5 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy214 kcal1008
Protein25 g1003
Total lipid (fat)10.71 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca714 mg1087
Iron, Fe0 mg1089
Potassium, K82 mg1092
Sodium, Na714 mg1093
Vitamin A, RAE196 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.14 g1258
Fatty acids, total trans0 g1257
Cholesterol36 mg1253