Oils, sauces & seasonings · Nutrition facts

Bookbinder's Traditional Tartar Sauce in 9.5 Ounce

267 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2024Bookbinder's

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Bookbinder's Traditional Tartar Sauce in 9.5 ounce

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00071851001652
Source record
USDA FDC 2715834
Publication date
Oct 2024
Manufacturer serving
30 grm · 2 tbsp

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Corn Starch, Horseradish, Salt, Egg Yolks, Sugar, Dehydrated Onion and Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate and Potassium Sorbate(used as preservatives), Natural and Artificial Flavor, Calcium Disodium EDTA (to protect quality).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 30 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate4 g1%
Fat7 g9%
Fiber0 g0%
Total sugars2 g—
Sodium330 mg14%
Saturated fat1 g5%
Potassium25 mg1%
Calcium4 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 20%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 74.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bookbinder's Traditional Tartar Sauce in 9.5 ounceFDC 2715834Sep 2024100 g2670 g1,100 mg
Bookbinder's Traditional Tartar Sauce in 9.5 ounceFDC 2443651Jun 2022100 g2540.7 g1,097,030 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy267 kcal1008
Protein0 g1003
Total lipid (fat)23.33 g1004
Carbohydrate, by difference13.33 g1005
Fiber, total dietary0 g1079
Sugars, Total6.67 g2000
Sugars, added6.7 g1235
Calcium, Ca13 mg1087
Iron, Fe0 mg1089
Potassium, K83 mg1092
Sodium, Na1,100 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.33 g1258
Fatty acids, total trans0 g1257
Cholesterol17 mg1253