Meat & poultry · Nutrition facts

Brakebush Brothers, Inc. Chik'n'zips Nae Natural Low Sodium 1/2" Diced Chicken Breast, Fully Cooked, Gluten Free

141 calories and 23.5 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated May 2025Brakebush Brothers, Inc.

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Chik'N'Zips NAE Natural Low Sodium 1/2" Diced Chicken Breast, Fully Cooked, Gluten Free

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034522400
Source record
USDA FDC 2738083
Publication date
Jul 2025
Manufacturer serving
85 grm · 3oz

On a 100 g basis, this record has more protein than 68% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF RICE STARCH, VINEGAR, SEA SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 85 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate2 g1%
Fat3.5 g4%
Fiber2 g7%
Total sugars0 g—
Sodium125 mg5%
Saturated fat1.5 g7%
Potassium280 mg6%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 67%Carbs 7%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 33.4 g protein in 141.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy141 kcal1008
Protein23.53 g1003
Total lipid (fat)4.12 g1004
Carbohydrate, by difference2.35 g1005
Fiber, total dietary2.4 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K329 mg1092
Sodium, Na147 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.76 g1258
Fatty acids, total trans0 g1257
Cholesterol88 mg1253