Meat & poultry · Nutrition facts

Briar Street Market Reduced Fat* Turkey Hot Dogs, 8:1, 6", 2/5 lb, Frozen

211 calories and 12 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Briar Street Market

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Briar Street Market Reduced Fat* Turkey Hot Dogs, 8:1, 6", 2/5 LB, Frozen

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10053400167511
Source record
USDA FDC 2743033
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Mechanically Separated Turkey, Water, Corn Syrup, Salt, Contains 2% Or Less Of: Potassium Lactate, Flavoring, Sodium Phosphate, Natural Smoke Flavor, Sodium Diacetate, Dextrose, Ascorbic Acid (Vitamin C), Citric Acid, Sodium Nitrite, Extractives Of Paprika

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
211calories
in 100 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate7 g3%
Fat15 g19%
Fiber0 g0%
Total sugars4 g—
Sodium1,110 mg48%
Saturated fat5 g25%
Potassium——
Calcium70 mg5%
Iron0.6 mg3%
Magnesium——
Vitamin C4 mg4%
Vitamin D——
Estimated energy from macros
Protein 23%Carbs 13%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.4 g protein in 94.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy211 kcal1008
Protein12 g1003
Total lipid (fat)15 g1004
Carbohydrate, by difference7 g1005
Fiber, total dietary0 g1079
Sugars, Total4 g2000
Calcium, Ca70 mg1087
Iron, Fe0.6 mg1089
Sodium, Na1,110 mg1093
Vitamin C, total ascorbic acid4 mg1162
Vitamin A, RAE4.62 µg1106
Fatty acids, total saturated5 g1258
Fatty acids, total trans0 g1257
Cholesterol60 mg1253