Meals & sides · Nutrition facts

Campbell's Frozen Entrees Garden Mixed Vegetable Lasagna, 5.75 Pound Trays, 4-Pack

129 calories and 3.7 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Jun 2024Campbell's

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Campbell's Frozen Entrees Garden Mixed Vegetable Lasagna, 5.75 Pound Trays, 4-Pack

Source category
Vegetable Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
10051000080636
Source record
USDA FDC 2696193
Publication date
Jul 2024
Manufacturer serving
217 grm · Amount per serving

On a 100 g basis, this record has more protein than 12% of 1,416 other complete meals & sides profiles.

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What’s in it?

INGREDIENTS: WATER, COOKED ENRICHED NOODLE (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, LOWFAT RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CANOLA OIL, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BROCCOLI, SPINACH, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, FLAVORING, BUTTER (CREAM , ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), SODIUM PHOSPHATE.CONTAINS: WHEAT, MILK, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
280calories
in 217 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate32 g12%
Fat13 g17%
Fiber3 g11%
Total sugars4 g—
Sodium690 mg30%
Saturated fat2.5 g12%
Potassium191 mg4%
Calcium130 mg10%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 46%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 5.7 g protein in 155 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy129 kcal1008
Protein3.69 g1003
Total lipid (fat)5.99 g1004
Carbohydrate, by difference14.75 g1005
Fiber, total dietary1.4 g1079
Sugars, Total1.84 g2000
Sugars, added0 g1235
Calcium, Ca60 mg1087
Iron, Fe0.46 mg1089
Potassium, K88 mg1092
Sodium, Na318 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.15 g1258
Fatty acids, total trans0 g1257
Cholesterol5 mg1253