Soup · Nutrition facts

Campbell's Slow Kettle Style Roasted Chicken Noodle Soup with White Meat Chicken, 15.5 oz Bowl

37 calories and 2.9 g of protein per 100 ml. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Feb 2026Campbell's

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Campbell's Slow Kettle Style Roasted Chicken Noodle Soup With White Meat Chicken, 15.5 oz Bowl

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000215338
Source record
USDA FDC 2754516
Publication date
Mar 2026
Manufacturer serving
240 mlt · Per 1 cup

On a 100 ml basis, this record has more protein than 66% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: CHICKEN STOCK, ROASTED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, WATER, CONTAINS LESS THAN 2% OF: ONIONS, SALT, CHICKEN FAT, POTATO STARCH, FLAVORING, SUGAR, YEAST EXTRACT, CARRAGEENAN, SPICE, BETA CAROTENE FOR COLOR, DRIED GARLIC. CONTAINS: EGG, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
89calories
in 240 ml
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate9.8 g4%
Fat2 g3%
Fiber1 g3%
Total sugars2 g—
Sodium773 mg34%
Saturated fat0 g0%
Potassium206 mg4%
Calcium19 mg1%
Iron0.29 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 33%Carbs 46%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 15.5 g protein in 540.5 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy37 kcal1008
Protein2.86 g1003
Total lipid (fat)0.82 g1004
Carbohydrate, by difference4.08 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0.82 g2000
Sugars, added0.4 g1235
Calcium, Ca8 mg1087
Iron, Fe0.12 mg1089
Potassium, K86 mg1092
Sodium, Na322 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol10 mg1253