Cheese · Nutrition facts

Cheese, Swiss, Nonfat or Fat Free

127 calories and 28.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cheese, Swiss, nonfat or fat free

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170897
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 93% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
36calories
in 28 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate1 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0.4 g—
Sodium280 mg12%
Saturated fat0 g0%
Potassium31 mg1%
Calcium269 mg21%
Iron0.05 mg0%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 89%Carbs 11%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore cheese
Same broad food category

This food: 44.7 g protein in 157.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.6 g1051
Energy127 kcal1008
Energy532 kj1062
Protein28.4 g1003
Total lipid (fat)0 g1004
Ash4.5 g1007
Carbohydrate, by difference3.4 g1005
Fiber, total dietary0 g1079
Sugars, Total1.33 g2000
Calcium, Ca961 mg1087
Iron, Fe0.17 mg1089
Magnesium, Mg36 mg1090
Phosphorus, P605 mg1091
Potassium, K111 mg1092
Sodium, Na1,000 mg1093
Zinc, Zn3.9 mg1095
Copper, Cu0.027 mg1098
Selenium, Se12.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.02 mg1165
Riboflavin0.36 mg1166
Niacin0.09 mg1167
Vitamin B-60.08 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total15.4 mg1180
Vitamin B-121.68 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE40 µg1106
Retinol39 µg1105
Carotene, beta13 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU152 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated0 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00 g1265
SFA 18:00 g1266
Fatty acids, total monounsaturated0 g1292
MUFA 16:10 g1275
MUFA 18:10 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0 g1293
PUFA 18:20 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol18 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058