Cheese · Nutrition facts

Cheese, Mozzarella, Nonfat

141 calories and 31.7 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Cheese, mozzarella, nonfat

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169051
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
159calories
in 113 g
NutrientAmountDaily value
Protein35.8 g—
Carbohydrate4 g1%
Fat0 g0%
Fiber2 g7%
Total sugars1.7 g—
Sodium840 mg37%
Saturated fat0 g0%
Potassium120 mg3%
Calcium1,086 mg84%
Iron0.35 mg2%
Magnesium37 mg9%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 90%Carbs 10%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 45 g protein in 141.8 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.2 g1051
Energy141 kcal1008
Energy589 kj1062
Protein31.7 g1003
Total lipid (fat)0 g1004
Ash4.6 g1007
Carbohydrate, by difference3.5 g1005
Fiber, total dietary1.8 g1079
Sugars, Total1.48 g2000
Calcium, Ca961 mg1087
Iron, Fe0.31 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P656 mg1091
Potassium, K106 mg1092
Sodium, Na743 mg1093
Zinc, Zn3.92 mg1095
Copper, Cu0.034 mg1098
Selenium, Se18.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.02 mg1165
Riboflavin0.3 mg1166
Niacin0.12 mg1167
Vitamin B-60.08 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Choline, total15.4 mg1180
Vitamin B-120.92 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE127 µg1106
Retinol124 µg1105
Carotene, beta41 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU481 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated0 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00 g1265
SFA 18:00 g1266
Fatty acids, total monounsaturated0 g1292
MUFA 16:10 g1275
MUFA 18:10 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0 g1293
PUFA 18:20 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol18 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058