Oils, sauces & seasonings · Nutrition facts

Chef Boyardee Spaghetti and Meatballs in Tomato Sauce, Microwavable Meal, 7.5 oz. Bowl , 4-Count

104 calories and 3.3 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Jul 2025Chef Boyardee

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Chef Boyardee Spaghetti and Meatballs in Tomato Sauce, Microwavable Meal, 7.5 oz. Bowl , 4-Count

Source category
Prepared/Preserved Foods Variety Packs
Nutrition basis
Per 100 g
Barcode / GTIN
00064144234158
Source record
USDA FDC 2737199
Publication date
Jul 2025
Manufacturer serving
212 grm · 1 bowl (212g)

On a 100 g basis, this record has more protein than 82% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Tomatoes (Tomato Puree, Water), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Sodium Phosphate, Lactic Acid], Glyceryl Monostearate), Water, Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum). CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 212 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate27 g10%
Fat9 g12%
Fiber1.9 g7%
Total sugars7 g—
Sodium681 mg30%
Saturated fat3.5 g17%
Potassium290 mg6%
Calcium30 mg2%
Iron1.99 mg11%
Magnesium——
Vitamin C2.3 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 50%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 192.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy104 kcal1008
Protein3.3 g1003
Total lipid (fat)4.25 g1004
Carbohydrate, by difference12.74 g1005
Fiber, total dietary0.9 g1079
Sugars, Total3.3 g2000
Sugars, added1.4 g1235
Calcium, Ca14 mg1087
Iron, Fe0.94 mg1089
Potassium, K137 mg1092
Sodium, Na321 mg1093
Vitamin C, total ascorbic acid1.1 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.65 g1258
Fatty acids, total monounsaturated1.65 g1292
Fatty acids, total polyunsaturated0.47 g1293
Fatty acids, total trans0 g1257
Cholesterol9 mg1253