Creamette 16 oz Rigatoni Pasta
2 calories and 12.5 g of protein per 100 g. Reported fiber: 3.6 g.
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Creamette 16 Oz Rigatoni Pasta
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00015100000416
- Source record
- USDA FDC 2747408
- Publication date
- Dec 2025
- Manufacturer serving
- 56 grm · 3/4 CUP
On a 100 g basis, this record has more protein than 66% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7 g | — |
| Carbohydrate | 42 g | 15% |
| Fat | 0.6 g | 1% |
| Fiber | 2 g | 7% |
| Total sugars | 1 g | — |
| Sodium | 0 mg | 0% |
| Saturated fat | 0 g | 0% |
| Potassium | 120 mg | 3% |
| Calcium | 0 mg | 0% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
What else fits your plate?
This food: 1,250 g protein in 10,000 g. Choices below have more on this basis.
No qualifying alternative on this basis.
Try another nutrient, or explore the full category. Missing values are excluded.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Creamette 16 Oz Rigatoni PastaFDC 2747408 | Nov 2025 | 100 g | 2 | 12.5 g | 0 mg |
| Creamette 16 Oz Spaghetti Rigate PastaFDC 2745858 | Oct 2025 | 100 g | 2 | 12.5 g | 0 mg |
| ENRICHED MACARONI PRODUCT, RIGATONIFDC 2030840 | Apr 2020 | 100 g | 357 | 12.5 g | 0 mg |
| ENRICHED MACARONI PRODUCT, RIGATONIFDC 1499235 | Apr 2020 | 100 g | 357 | 12.5 g | 0 mg |
| ENRICHED MACARONI PRODUCT, RIGATONIFDC 1207179 | Apr 2020 | 100 g | 357 | 12.5 g | 0 mg |
| ENRICHED MACARONI PRODUCT, RIGATONIFDC 1109186 | Apr 2020 | 100 g | 357 | 12.5 g | 0 mg |
| ENRICHED MACARONI PRODUCT, RIGATONIFDC 824436 | Apr 2020 | 100 g | 357 | 12.5 g | — mg |
| CREAMETTE, RIGATONI ENRICHED MACARONI PRODUCTFDC 397237 | Mar 2018 | 100 g | 357 | 12.5 g | 0 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 2 kcal | 1008 |
| Protein | 12.5 g | 1003 |
| Total lipid (fat) | 1.16 g | 1004 |
| Carbohydrate, by difference | 75 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 1.79 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 3.57 mg | 1089 |
| Potassium, K | 214 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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