Fish & seafood · Nutrition facts

Cooked Crustaceans, Shrimp

99 calories and 24 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Crustaceans, shrimp, cooked

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175180
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 355 other complete fish & seafood profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
84calories
in 85 g
NutrientAmountDaily value
Protein20.4 g—
Carbohydrate0.2 g0%
Fat0.2 g0%
Fiber——
Total sugars——
Sodium94 mg4%
Saturated fat0 g0%
Potassium220 mg5%
Calcium60 mg5%
Iron0.43 mg2%
Magnesium33 mg8%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 97%Carbs 1%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fish & seafood
Same broad food category

This food: 48.4 g protein in 202 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g74.33 g73.83 g74.78 g3
ProteinPer 100 g23.98 g23.5 g24.25 g3
Total lipid (fat)Per 100 g0.28 g0.2 g0.37 g3
AshPer 100 g1.22 g1.19 g1.27 g3
Calcium, CaPer 100 g70 mg64 mg75 mg3
Iron, FePer 100 g0.51 mg0.41 mg0.65 mg3
Magnesium, MgPer 100 g39 mg38 mg39 mg3
Phosphorus, PPer 100 g237 mg234 mg241 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.33 g1051
Energy99 kcal1008
Energy415 kj1062
Protein23.98 g1003
Total lipid (fat)0.28 g1004
Ash1.22 g1007
Carbohydrate, by difference0.2 g1005
Calcium, Ca70 mg1087
Iron, Fe0.51 mg1089
Magnesium, Mg39 mg1090
Phosphorus, P237 mg1091
Potassium, K259 mg1092
Sodium, Na111 mg1093
Zinc, Zn1.64 mg1095
Copper, Cu0.379 mg1098
Manganese, Mn0.033 mg1101
Fatty acids, total saturated0.056 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 15:00.001 g1299
SFA 16:00.028 g1265
SFA 17:00.002 g1300
SFA 18:00.021 g1266
SFA 20:00.001 g1267
SFA 22:00.002 g1273
SFA 24:00.001 g1301
Fatty acids, total monounsaturated0.048 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.002 g1275
MUFA 16:1 c0.002 g1314
MUFA 17:10 g1323
MUFA 18:10.021 g1268
MUFA 18:1 c0.02 g1315
MUFA 20:10.001 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.079 g1293
PUFA 18:20.018 g1269
PUFA 18:2 n-6 c,c0.018 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30.001 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.001 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.002 g1313
PUFA 20:30.001 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.001 g1406
PUFA 20:40.007 g1271
PUFA 20:5 n-3 (EPA)0.015 g1278
PUFA 22:40.001 g1411
PUFA 22:5 n-3 (DPA)0.001 g1280
PUFA 22:6 n-3 (DHA)0.015 g1272
Fatty acids, total trans0.002 g1257
Fatty acids, total trans-monoenoic0.002 g1329
TFA 16:1 t0.001 g1303
TFA 18:1 t0.001 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0 g1306
Fatty acids, total trans-polyenoic0 g1331
Cholesterol189 mg1253