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Fish & seafood · Nutrition facts

Crustaceans, Shrimp, Mixed Species, Canned

100 calories and 20.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Crustaceans, shrimp, mixed species, canned

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171972
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
128calories
in 128 g
NutrientAmountDaily value
Protein26.1 g—
Carbohydrate0 g0%
Fat1.7 g2%
Fiber0 g0%
Total sugars0 g—
Sodium1,114 mg48%
Saturated fat0.2 g1%
Potassium102 mg2%
Calcium186 mg14%
Iron2.73 mg15%
Magnesium42 mg10%
Vitamin C5.2 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 87%Carbs 0%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 40.8 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin E (alpha-tocopherol)Per 100 g1.1 mg0.8 mg1.77 mg7
Tocopherol, gammaPer 100 g0.1 mg0 mg0.22 mg7

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 110 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.85 g1051
Energy100 kcal1008
Energy416 kj1062
Protein20.42 g1003
Total lipid (fat)1.36 g1004
Ash2.54 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca145 mg1087
Iron, Fe2.13 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P195 mg1091
Potassium, K80 mg1092
Sodium, Na870 mg1093
Zinc, Zn1.96 mg1095
Copper, Cu0.262 mg1098
Manganese, Mn0.396 mg1101
Selenium, Se47.5 µg1103
Fluoride, F201 µg1099
Vitamin C, total ascorbic acid4.1 mg1162
Thiamin0.007 mg1165
Riboflavin0.015 mg1166
Niacin0.558 mg1167
Pantothenic acid0.141 mg1170
Vitamin B-60.01 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total80.9 mg1180
Vitamin B-120.74 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.1 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.1 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.188 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.003 g1264
SFA 15:00.006 g1299
SFA 16:00.083 g1265
SFA 17:00.015 g1300
SFA 18:00.07 g1266
SFA 20:00.005 g1267
SFA 22:00.005 g1273
Fatty acids, total monounsaturated0.108 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.02 g1275
MUFA 17:10.007 g1323
MUFA 18:10.069 g1268
MUFA 20:10.006 g1277
MUFA 22:10.006 g1279
Fatty acids, total polyunsaturated0.684 g1293
PUFA 18:20.015 g1269
PUFA 18:30.008 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.004 g1404
PUFA 18:3 n-6 c,c,c0.004 g1321
PUFA 18:40.007 g1276
PUFA 20:2 n-6 c,c0.005 g1313
PUFA 20:30.001 g1325
PUFA 20:40.043 g1271
PUFA 20:5 n-3 (EPA)0.293 g1278
PUFA 22:5 n-3 (DPA)0.052 g1280
PUFA 22:6 n-3 (DHA)0.252 g1272
Cholesterol252 mg1253
Tryptophan0.186 g1210
Threonine0.824 g1211
Isoleucine0.974 g1212
Leucine1.681 g1213
Lysine1.813 g1214
Methionine0.557 g1215
Cystine0.242 g1216
Phenylalanine0.946 g1217
Tyrosine0.81 g1218
Valine0.935 g1219
Arginine1.631 g1220
Histidine0.485 g1221
Alanine1.135 g1222
Aspartic acid2.217 g1223
Glutamic acid3.429 g1224
Glycine1.066 g1225
Proline0.671 g1226
Serine0.866 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Cooked Crustaceans, ShrimpUSDA SR Legacy · Apr 2019Raw Crustaceans, Shrimp, Farm RaisedUSDA Foundation · Apr 2024Cooked Crustaceans, Shrimp, Mixed Species, Breaded and FriedUSDA SR Legacy · Apr 2019Cooked Crustaceans, Shrimp, Mixed Species, Moist Heat (May Contain Additives to Retain Moisture)USDA SR Legacy · Apr 2019