Meat & poultry · Nutrition facts

Daily's Hardwood Smoked Premium Sugar Cured Layout Bacon 18/20 30 Lbs

533 calories and 46.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2024Daily's

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Daily's Hardwood Smoked Premium Sugar Cured Layout Bacon 18/20 30 LBS.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00079618374599
Source record
USDA FDC 2722779
Publication date
Jan 2025
Manufacturer serving
15 grm · 2 Fried Slices (15g)

On a 100 g basis, this record has more protein than 100% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 15 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium230 mg10%
Saturated fat2.5 g13%
Potassium——
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 0%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 17.5 g protein in 37.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy533 kcal1008
Protein46.67 g1003
Total lipid (fat)40 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Sodium, Na1,533 mg1093
Vitamin C, total ascorbic acid0 mg1162
Riboflavin23.2 mg1166
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated16.67 g1258
Fatty acids, total trans0 g1257
Cholesterol67 mg1253