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Oats & grains · Nutrition facts

Gold Medal Self-Rising Flour

333 calories and 10 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Jul 2025Gold Medal

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Gold Medal Self-Rising Flour

Source category
Grains/Flour
Nutrition basis
Per 100 g
Barcode / GTIN
00016000116108
Source record
USDA FDC 2741307
Publication date
Aug 2025
Manufacturer serving
30 grm · 1/4 cup

On a 100 g basis, this record has more protein than 49% of 488 other complete oats & grains profiles.

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What’s in it?

Bleached Wheat Flour, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B vitamin).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 30 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate22 g8%
Fat0 g0%
Fiber1 g4%
Total sugars0 g—
Sodium360 mg16%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 88%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Gold Medal Self-Rising FlourFDC 2741307Jul 2025100 g33310 g1,200 mg
Gold Medal Self-Rising FlourFDC 2735636Apr 2025100 g3459.9 g1,193 mg
Gold Medal Self-Rising FlourFDC 2732928Apr 2025100 g33310 g1,200 mg
Gold Medal Self-Rising FlourFDC 2720457Oct 2024100 g3459.9 g1,193 mg
Gold Medal Self-Rising FlourFDC 2702361Oct 2023100 g3459.9 g1,193 mg
Gold Medal Self-Rising FlourFDC 2593954Jun 2023100 g3459.9 g1,193 mg
Gold Medal Self-Rising FlourFDC 2555216Jan 2023100 g3459.9 g1,193 mg
Gold Medal Self-Rising FlourFDC 2539980Jan 2023100 g3459.9 g1,193 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein10 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference73.33 g1005
Fiber, total dietary3.3 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe4.67 mg1089
Potassium, K0 mg1092
Sodium, Na1,200 mg1093
Thiamin1 mg1165
Riboflavin0.333 mg1166
Niacin6 mg1167
Folate, total300 µg1177
Folic acid150 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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